ABOUT US
ABOUT US
Xiamen Maillard Food Technology Co., Ltd. is located in Tongan, Xiamen, with a superior geographical location and convenient transportation. It is a high-tech enterprise specializing in the research, development, production and sales of compound food additives and food raw materials. The company has a construction area of ??more than 8,000 square meters and a modern manufacturing plant.
Our company has obtained food production license, passed ISO22000 food safety management system certification, BRC global standard certification. In 2012, he won the honorary title of Xiamen Private Technology Enterprise, and established a corporate graduate workstation in 2015.
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CULTURE
CULTURE
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NEWS
NEWS
- Jul200920Trehalose is a safe natural sugar. Mushrooms, seaweeds, beans, shrimps, beer, and yeast, which are consumed in daily life, have a high content of trehalose [l]
- Jul200914Trehalose is a safe and reliable natural sugar. Wiggers first extracted it from the ergot fungus of rye in 1832. Subsequent research found that trehalose is widely found in many edible animals, plants and microorganisms in nature.
- Aug201428According to the definition of the National Food Safety Standard "General Rules for Compound Food Additives" issued by the Ministry of Health on July 6, 2011, compound food additives are intended to improve food quality
- Aug201428General rules for labeling of prepackaged foods GB 7718-2011
COPYRIGHT (?) 2017 Xiamen Melard Food Technology Co., Ltd. All Rights Reserved Min ICP 12332114635132
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